1 lb. ground beef
1 lg. onion
1 pkg. taco seasoning
1 (16oz) can diced tomatoes and juice
2-3 T. flour
1 sm. can cream of chicken soup
shredded cheddar cheese
Brown ground beef and onion. Drain. Add taco seasoning, tomatoes and juice, and flour. Take uncooked flour tortilla and spoon a heap of mixture onto shell. Add a handful of cheese and roll tightly. Repeat. Lay back to back, placing tightly together in greased 9x13" baking dish.Cover with cream of chicken soup mixed with 2/3 C. milk. Add heaps of cheese on top(about 3C. total for entire recipe)Bake at 350 degrees for 40-45 minutes, uncovered.If you want more of a "wet" style enchilada, then cover.