Tuesday, March 1, 2011

Praline Squares

These sound really good and really easy so I thought I would share this recipe with all of you.

24 whole graham crackers
1 cup (2 sticks) butter
1 cup packed brown sugar
1 cup chopped pecans or walnuts
 Preheat oven to 350°F.
Arrange crackers 1-layer deep on an ungreased 10" x 15" baking sheet.
In a small saucepan, combine butter and brown sugar; bring to a boil, stirring constantly, for 2 minutes. Add nuts; mix well then spoon mixture over graham crackers.
Bake 10 minutes. Remove from oven and let stand 2 minutes. Cut into squares while still warm. Store in tins or coffee cans.