24 whole graham crackers
1 cup (2 sticks) butter
1 cup packed brown sugar
1 cup chopped pecans or walnuts
Preheat oven to 350°F.
Arrange crackers 1-layer deep on an ungreased 10" x 15" baking sheet.
In a small saucepan, combine butter and brown sugar; bring to a boil, stirring constantly, for 2 minutes. Add nuts; mix well then spoon mixture over graham crackers.